Banana Oatmeal Muffins

Banana and oatmeal are a match made in heaven. Enjoy these yummy muffins for breakfast or as a snack–kids love them, and they’ll love helping out in the kitchen, too!

Makes ~12 muffins



  • 1 1/2 cups white or whole wheat flour
  • 1 cup quick oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsweetened applesauce
  • Cooking spray or oil to grease the muffin pan


  • 3 overripe bananas
  • 1/2 cup milk (any milk of your choice–soy, almond, rice, etc.)
  • 2 tbsp lemon juice
  • Optional: 1/2 cup grated carrots or zucchini
  • Optional: 1 cup blueberries or walnuts


  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tsp vanilla extract


  • 12-cup muffin pan
  • 2 mixing bowls
  • Oven


  1. Preheat oven to 350F and spray a 12-cup muffin pan with cooking spray.
  2. Stir together flour, oats, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, mash the bananas very well, then stir in applesauce, milk, lemon juice, and vanilla extract.
  4. Add the dry ingredients to the banana mixture and stir until just combined. At this point, you can fold in the optional ingredients (berries, nuts, carrots, zucchini).
  5. Pour batter evenly into 12 muffin cups.
  6. Bake for 16-18 minutes, or until a toothpick inserted into the centre of each muffin comes out clean.

(Recipe from: